Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 3 c. sliced zucchini, 1/2 c. water, 1 tbsp. minced onion, 1 tsp. season-all salt and 1/2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine zucchini, water, onion, salt, parsley and 1 bouillon cube.
Cook until zucchini is tender and small amount of water is left.
Mash; put through sieve or purΓ©e with blender.
In saucepan, melt butter; add flour, pepper and last bouillon cube. Blend well.
Add milk and simmer until thickened.
Stir in zucchini mixture, mixing well.
(If soup is too thick, add milk.)
π· Perfect Pairings
Complete your meal with these
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