Zucchini Sauté
Zucchini Sauté is an moderately easy dinner. Made with 2 c. zucchini, cut in thick slices, 1/4 c. oil, 1/2 c. chopped canned tomatoes, drained, 1 tbsp chopped onion and 1/4 tsp pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook onions in oil until transparent, stir frequently.
Add all other ingredients except cheese.
Cover pot and cook over low heat, stir but carefully until zucchini pieces are transparent, but still firm, This might take 10 to 15 minutes.
Can add a small amount of drained tomatoes liquid if vegetables are not very juicy.
Put cooked zucchini in oven proof dish.
Sprinkle with cheese and place under broiler until cheese get brown.
Do not over cook zucchini, it should be firm and crisp.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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