Zucchini Rice Casserole
Zucchini Rice Casserole is an moderately easy dinner. Made with 1 medium zucchini, sliced, 2 medium yellow squash, sliced, 1 onion, quartered and sliced, 1/2 tsp. garlic salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine zucchini and yellow squash in bowl.
Place half of squash mixture in bottom of a buttered 2-quart casserole.
Add half the onion.
Sprinkle garlic salt and pepper over squash. Cover with half of the tomato bits.
Add all of rice.
Add 1/2 of cheeses and dot with 3 tablespoons margarine.
Repeat this layer, but no more rice.
Cover and cook for 1 1/2 hours at 350Β°.
Cover with topping last 10 minutes of cooking.
π· Perfect Pairings
Complete your meal with these
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