Zucchini Pie Casserole(Makes 8 Servings)
Zucchini Pie Casserole(Makes 8 Servings) is an moderately easy dinner. Made with 2 c. cooked rice, 1 lb. monterey jack cheese, grated (reserve 1/2 c. for topping), 3 medium zucchini, sliced thin, parboiled and drained or steam, 1 large tomato, sliced and 2 c. or more cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter a 3-quart casserole.
Layer as follows: rice, chicken, cheese, zucchini and tomato.
Mix sour cream, chilies, oregano, garlic salt, green pepper and green onion.
(Salt and pepper, if desired.)
Pour over layered casserole.
Sprinkle top with 1/2 cup grated cheese and parsley.
Bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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