Zucchini Pickles
Zucchini Pickles is an moderately easy dinner. Made with 2 lb. zucchini squash, 2 small onions, 1/4 c. salt, 2 c. white vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash zucchini; cut into thin slices.
Peel onions; slice thin. Cover vegetables with water, adding the 1/4 cup salt; let stand for 2 hours, then drain well.
In saucepan, combine the vinegar, sugar, celery seed, turmeric and mustard seed; bring to a boil.
Pour over drained vegetables.
Let stand two hours.
Return to heat.
Bring to boil and cook for five minutes.
Pack in hot jars.
Seal tightly.
π· Perfect Pairings
Complete your meal with these
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