Zucchini Parmesan
Zucchini Parmesan is an easy dinner. Made with 5 small zucchini (approximately 1 lb.), 1/2 tsp. each: salt, pepper and paprika, 1/2 c. parmesan cheese, grated and 4 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scrub but do not peel zucchini; trim ends.
Cut the zucchini into 2-inch lengths, then cut each length into quarters, lengthwise.
Bring zucchini to a boil in salted water to cover; simmer until tender, but not soft.
Drain thoroughly.
Butter a 9-inch ovenproof dish; arrange zucchini in a layer over the bottom.
Sprinkle with salt, pepper, paprika and cheese.
Pour the melted butter over all.
Place under the broiler until cheese is melted.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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