Zucchini Jack Casserole
Zucchini Jack Casserole is an impressive dinner. Made with 2 lb. zucchini (about 8 small), 4 eggs, 1 1/2 c. milk, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice zucchini crosswise, 1/4 inch thick (about 7 cups).
In large bowl, beat together eggs, milk, salt, baking powder and flour until smooth.
Stir in parsley, garlic, onion, green chiles, cheese and zucchini.
Spoon into a greased 9 x 13-inch baking dish.
Toss croutons in the melted butter and sprinkle on top.
Bake uncovered in 350Β° oven for 35 to 40 minutes, until set in center and squash is tender.
Let stand about 10 minutes before serving.
Makes about 10 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment