Zucchini in Cream

Zucchini in Cream

πŸ‘οΈ 3 views

Zucchini In Cream is an impressive dinner. Made with 6 small zucchini, cut in 1/2-inch slices, 2/3 c. sour cream, 1 tbsp. butter, 1/4 c. grated sharp cheddar cheese and 2 tbsp. grated sharp cheddar cheese for garnish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 400Β°.

Butter a 6 x 10 x 2-inch baking dish. Peel potatoes.

Cut lengthwise into one-sixteenth inch thick slices.

Place in a large bowl.

Cover with cold water; soak 5 minutes.

Drain, rinse and pat dry.

Using an electric mixer, beat remaining ingredients until smooth.

Pour 1 cup into prepared dish. Top with 3 to 4 layers of potatoes, arranged in crisscross pattern. Cover with 1 cup of cream mixture.

Continue layering, ending with cream.

Press potatoes down to submerge.

Cover with foil.

Bake until knife easily pierces center, about 2 hours.

Remove foil and continue baking until golden brown, about 10 minutes.

Cool 15 minutes.

Run knife around edge of dish.

Cut into squares and serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.