Zucchini, Eggplant Ratatouille
Zucchini, Eggplant Ratatouille is an impressive dinner. Made with 2 medium eggplant, diced, 2 yellow squash, diced, 2 medium zucchini, diced, 1 green pepper, diced and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Eggplant, yellow squash, zucchini and peppers into 1/2-inch cubes.
Heat oil in large skillet and saute onion and garlic onion is tender.
Add vegetables and stir for 2 to 3 minutes.
Remaining ingredients.
Heat to boiling point and reduce heat.
Cover and simmer, stirring occasionally, until tender, 30 to 40 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment