Zucchini-Eggplant Bake
Zucchini-Eggplant Bake is an moderately easy dinner. Made with 3 tbsp. olive oil, 1/2 sweet red pepper, sliced thin, 1/2 green pepper, sliced thin, 1 medium onion, sliced thin and 2 medium zucchini, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, peppers, eggplant, garlic, salt and pepper in 1/2 olive oil.
Place in baking dish.
Arrange zucchini and sliced tomato on top.
Sprinkle remaining 1/2 olive oil, salt and pepper. Bake with cheese and flavored bread crumbs on top in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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