Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. zucchini (6 to 7 small), sliced, 4 eggs, 1/2 c. milk, 1 lb. monterey jack cheese, cubed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook squash in salted water until barely tender (2 to 3 minutes). Drain well and cool.
Put remaining ingredients, except cheese, bread crumbs and butter, in blender. Blend well and add cooled squash.
Butter oblong glass baking dish generously and sprinkle bottom and sides with bread crumbs. Add cheese to squash mixture and pour into dish.
Sprinkle more bread crumbs on top and dot with butter.
Bake at 325Β° for 30 minutes until bubbly.
Let sit for 10 minutes until mixture sets.
π· Perfect Pairings
Complete your meal with these
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