Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 or 5 small zucchini (5 or 6 inches long), salted boiling water, 5 tbsp. melted butter, salt and pepper to taste and 3/4 c. cheese (mozzarella, cheddar or american), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut zucchini in 1/2-inch slices; parboil in salt water for 5 minutes and drain.
Place in greased shallow casserole.
Dish. Slice onion thin and place on top of zucchini.
Pour 2 teaspoons of melted butter over top.
Pepper to taste.
Cover with cheese, then spread sauce over the cheese.
Top with the bread crumbs. Drizzle remaining butter over the bread crumbs.
Bake in a 350Β° oven for 45 minutes or until onion is done.
π· Perfect Pairings
Complete your meal with these
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