Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 medium zucchini, 1 lb. ground beef, 3/4 c. sliced mushrooms, 1 can cream of celery soup (undiluted) and parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove pulp from zucchini and cut into small chunks.
Boil for 10 minutes in small amount of salted water.
Drain well and mash. Brown meat; add mushrooms, onion and green pepper.
Cook a bit longer.
Add zucchini, soup and croutons.
Put in casserole dish and sprinkle top with cheese.
Bake uncovered for 1/2 hour in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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