Zucchini Carrot Bread
Zucchini Carrot Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first five ingredients in a mixing bowl and set aside. Combine, oil, eggs, sugar and vanilla in a large bowl. Beat well. Stir in zucchini and carrots. Add flour mixture stirring just until moistened. Stir in the pecans and cereal.
Pour batter into two greased and floured loaf pans. Bake at 350Β° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool loaves 10 minutes in pans. Remove to wire racks and cool completely. Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
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