Zucchini-Carrot Au Gratin
Zucchini-Carrot Au Gratin is an moderately easy dinner. Made with 3 c. thinly sliced carrots (about 4 large), 7 c. sliced zucchini (about 2 lb.), 1/4 c. butter or margarine, cut into small pieces, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, cover carrots with water.
Bring water to a boil and cook carrots about 3 to 5 minutes or until just tender; drain.
Preheat oven to 375Β°.
Place zucchini in a greased 9 x 13-inch glass baking dish.
Place carrots over zucchini.
Place pieces of butter evenly over carrots.
Sprinkle salt, pepper and cheese evenly over vegetables.
Pour chicken broth evenly over top.
Cover and bake 20 minutes.
Bake uncovered 25 to 30 minutes longer or until cheese browns and vegetables are tender.
This freezes well.
π· Perfect Pairings
Complete your meal with these
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