Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. firmly packed brown sugar, 1 c. vegetable oil, 2 c. grated zucchini and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs until thick and lemon colored.
Gradually beat in sugar.
Stir in oil, then zucchini and vanilla.
Stir together flour, nuts, cinnamon, allspice, salt, baking soda and baking powder.
Add to egg mixture, mixing only until all ingredients are moistened.
Pour into two 9 x 5 x 3-inch baking pans or 1 Bundt loaf pan.
Bake at 325Β° for 70 minutes or until knife inserted in center comes out clean.
Cool 10 minutes, remove from pans.
Cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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