Zucchini and Sausage Casserole
Zucchini And Sausage Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with . small zucchini, . bulk sausage, c. chopped onion, c. flavored bread crumbs and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash and trim ends of zucchini (don't peel).
Drop into boiling water and cook for 4 minutes. Drain and cut coarsely. Brown sausage meat (if using links, remove from casing) and onion. Mix all ingredients together, reserving 1/4 cup of the Parmesan cheese.
Put into baking dish; sprinkle with the remaining Parmesan cheese.
Bake, uncovered, 40 to 45 minutes at 350Β°. Serves 8 as a side dish or 4 if served over rice.
π· Perfect Pairings
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