Zucchini and Mushroom Frittata
Zucchini And Mushroom Frittata is an moderately easy dinner. Made with 3 tbsp. olive oil, 1 c. sliced fresh mushrooms, 1/3 c. minced fresh parsley, 7 to 8 eggs and 3/4 c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute the zucchini, mushrooms, onions, parsley and garlic in olive oil.
Mix the eggs, cheese, basil, salt and pepper together and combine with the zucchini mixture.
Pour into a buttered 9-inch square pan and bake at 350Β° for 20 to 25 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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