Zlijevka
Zlijevka is a rustic Slovenian baked cornmeal and yogurt dish with a golden top and tender crumb. It can be served in squares as a simple dinner side, especially with soup, salad, or sour cream.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk cornmeal, flour, baking powder, and salt in a bowl.
Add yogurt, eggs, milk, and melted butter to make a pourable batter.
Pour into a greased baking dish.
Bake until the top is golden and the center is set.
Cut into squares and serve warm.
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