Ziti and Cheese Bake
Ziti And Cheese Bake is an moderately easy dinner. Made with 1 (16 oz.) pkg. ziti, 1/4 lb. port du salut cheese (1 c. shredded), 3 tbsp. flour, 3 3/4 c. milk and 1/2 lb. fontina cheese (2 c. shredded), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare ziti as directed; place in large bowl.
In 3-quart saucepan over medium heat, into 3 tablespoons butter stir flour; cook 1 minute.
Gradually stir in milk; cook, stirring, until sauce boils and thickens slightly.
Stir in Fontina, Port du Salut and pepper.
Pour cheese mixture over ziti; with rubber spatula, gently stir to coat ziti well.
Spoon 1/2 mixture into deep 2 1/2-quart casserole.
Top with Mozzarella.
Spoon on rest of ziti mixture. Melt 1 tablespoon butter and mix with bread crumbs.
Sprinkle on top of casserole.
Bake for 1 1/4 hours at 350Β° until top is golden.
π· Perfect Pairings
Complete your meal with these
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