Ziti Alfredo with Vegetables

Ziti Alfredo with Vegetables

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Ziti Alfredo With Vegetables is an impressive dinner. Made with 8 oz. ziti (or penne) pasta, cooked and drained, 1 tbsp. extra-virgin olive oil, 1 medium onion, chopped, 2 large garlic cloves, crushed and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large pot, cook pasta according to package directions. In a small saucepan, saute onions and garlic in olive oil till browned.

In a large saucepan, melt butter, add flour and stir. Slowly, add half-and-half and milk and simmer, stirring constantly, till thickened.

Add cheese and seasonings; stir till cheese melts.

Add tomatoes, spinach and onion mixture; heat through.

Pour over warm pasta, toss and serve.

Leftovers can be refrigerated and reheated in the microwave.

🍷 Perfect Pairings

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