Ziti Alfredo with Vegetables
Ziti Alfredo With Vegetables is an impressive dinner. Made with 8 oz. ziti (or penne) pasta, cooked and drained, 1 tbsp. extra-virgin olive oil, 1 medium onion, chopped, 2 large garlic cloves, crushed and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large pot, cook pasta according to package directions. In a small saucepan, saute onions and garlic in olive oil till browned.
In a large saucepan, melt butter, add flour and stir. Slowly, add half-and-half and milk and simmer, stirring constantly, till thickened.
Add cheese and seasonings; stir till cheese melts.
Add tomatoes, spinach and onion mixture; heat through.
Pour over warm pasta, toss and serve.
Leftovers can be refrigerated and reheated in the microwave.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment