Zippy Potato Soup
Zippy Potato Soup is an impressive dinner. Made with 3/4 lb. sliced bacon, diced, 1 medium onion, chopped, 8 to 10 potatoes, peeled and cut into chunks, 1 medium carrot, grated and 5 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large skillet, cook bacon and onion.
Drain and set aside.
In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and bacon mixture.
Cook for 10 minutes or until thoroughly heated.
Yield
14 servings.
π· Perfect Pairings
Complete your meal with these
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