Zippy Onion Dip
Zippy Onion Dip is an impressive dinner. Made with 1 c. mayonnaise, 1/4 c. chopped green onion, 2 tbsp. finely chopped celery, 1 tbsp. chopped ripe olives and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel onion, leaving root end intact.
Cut onion vertically into quarters, cutting to within 1/2-inch of root end.
Cut each quarter vertically into thirds.
Place onion in boiling water 1 minute; remove and place in ice water 5 minutes.
Loosen petals if necessary.
Drain onion, cut side down.
Place flour in a zip-top plastic bag; add onion, shaking to coat.
Dip onion in egg.
Place cracker crumbs in plastic bag; add onion, tossing to coat.
Chill 1 hour.
Pour oil to depth of
3 inches into an electric fryer or heavy saucepan and heat to 375Β°.
Fry onion 5 to 7 minutes or until golden brown; drain on paper towels.
Sprinkle with salt, if desired.
Serve onion with dark honey-mustard or
Ranch Style salad dressing.
Yield
2 appetizer servings.
π· Perfect Pairings
Complete your meal with these
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