Zesty Potato Salad
Zesty Potato Salad is an moderately easy dinner. Made with 3/4 lb. red potatoes, 2 1/2 tbsp. red wine vinegar, 1 tbsp. whole grain mustard, freshly ground black pepper and 1/4 c. sliced scallions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until tender, about 25 minutes. Cut into thick slices.
Place in mixing bowl.
In a cup, combine vinegar, mustard and black pepper.
Pour mixture over potatoes and toss to mix well. Cover the bowl and let potatoes stand for 30 minutes.
Add the scallions, capers, dill and parsley and toss.
Pour oil over the salad and mix gently. Refrigerate.
Bring salad to room temperature before serving. Serves 4.
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