Zabaglione Parfaits
Zabaglione Parfaits is an easy dessert you can prepare in just 32 minutes. Made with egg yolks, c. sugar, c. dry or sweet marsala and c. heavy whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Early in day or up to 1 week ahead, in double boiler over hot (not boiling) water with portable mixer at high speed or hand beater, beat egg yolks and sugar until very thick, about 5 minutes.
Add Marsala and continue beating until mixture is fluffy and mounds slightly when dropped from a spoon.
Cover and refrigerate until mixture is slightly cooled, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment