Zabaglione - Italian Cake(Servings: 4)
Zabaglione - Italian Cake(Servings: 4) is an easy dinner. Made with 5 egg yolks, 5 tsp. sugar and 5 1/2 egg shells filled with wine (marsala, sherry, etc.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix with wire whisk in double boiler until sugar is dissolved. Cook in double boiler, stirring, until mixture thickens from sides to center.
Move to center to cook liquid.
Turn down heat to low and gently simmer.
Pour into long-stemmed glasses.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment