Yiayia's Greek Chicken Breasts with Potatoes
Yiayia'S Greek Chicken Breasts With Potatoes is an moderately easy dinner. Made with 8 chicken breast halves (with or without skin), salt and pepper, oregano, 1/2 stick butter (do not use margarine) and juice of 1 or 2 lemons, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash and dry chicken.
Season with salt, pepper and oregano. Spray baking pan lightly with cooking spray.
Place seasoned chicken into baking pan, meaty side down.
Dot with butter. Squeeze lemon juice over chicken.
Add a small amount of water to pan.
Cook for 1/2 hour at 350Β°.
Turn chicken over.
Place potatoes around chicken.
Turn potatoes to coat with drippings. Add a little more salt and pepper to the potatoes if you like. Bake an additional 1/2 hour or until chicken is done.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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