Yellow Squash Puffs
Yellow Squash Puffs is an moderately easy dinner. Made with 3/4 lb. yellow squash, sliced, 1 egg, beaten, 1/3 c. all-purpose flour, 1/3 c. cornmeal and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook squash covered in boiling water for 10 to 15 minutes or until tender; drain and mash enough squash to measure 1 cup. Reserve any remaining squash for use in other recipes.
Combine the 1 cup of mashed squash and egg.
Stir well.
Combine flour, cornmeal, baking powder and salt; stir well.
Add squash mixture and onion.
Stir until blended.
Drop squash mixture by level tablespoonful into hot oil.
Cook until golden brown, turning once.
Drain well on paper towels.
Yields about 2 dozen.
π· Perfect Pairings
Complete your meal with these
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