Yellow Squash Pickles
Yellow Squash Pickles is an moderately easy dinner. Made with 2 lb. fresh firm squash, 2 small onions, 1/4 c. salt, 2 c. white sugar and 1 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and slice squash in thin slices.
Peel onions real thin and add to squash.
Cover onions and squash with water and salt; let stand 2 hours.
Drain.
Add celery salt, turmeric and mustard seed.
Bring to boil.
Heat 5 minutes.
Pack in jars.
Process 15 minutes in a boiling water bath.
π· Perfect Pairings
Complete your meal with these
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