Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner. Made with 3 lb. small yellow squash (about 6 c.), 1/4 c. butter, salt and pepper to taste, 1 c. chopped onions and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash unpeeled squash; slice in 1/4-inch slices.
Cook in salted water until barely tender.
Drain well.
Put squash in a 9 x 13-inch pan.
Add butter, salt, pepper and onion.
Combine milk, eggs and cheese.
Mix well.
Pour over squash mixture and stir until blended.
Top with crumbs and drizzle with melted butter. Bake at 425Β° for 25 to 30 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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