Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry fleischmann's yeast (i use 2 pkg. active dry, not the fast rising), 1 tsp. salt, 3 tbsp. sugar (1/3 c.), 3 large tbsp. crisco (about 1/2 c., not level) and 5 c. plain flour (i use hi gluten plain flour, stone ground from mill; makes the rolls superb), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
And sugar to the lukewarm water; stir.
Let yeast work next step.
(I don't sift the flour.) Put flour in bowl and make a well in it.
Put salt and Crisco in bowl.
Add yeast mixture.
Mix until you can work it on a doughboard by
Put it in a greased bowl and put cooking oil on top.
Cover with wax paper or towel and put in a warm place of any draft to rise.
Let rise until double in size.
Put on doughboard and lightly knead.
You will need to add little flour.
Into rolls let rise until double.
At 375Β° or until brown, approximately 15 minutes, depending on oven.
Put oil on each roll before they rise.
By this, it means after you form a roll, put either Crisco or margarine over the top of it.
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