Yeast Rolls

Yeast Rolls

⏱️ Ready in 2h 12m πŸ₯„ Prep 12 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Yeast Rolls is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with . dry fleischmann's yeast (i use 2 pkg. active dry, not the fast rising), . salt, . sugar (1/3 c.), large tbsp. crisco (about 1/2 c., not level) and c. plain flour (i use hi gluten plain flour, stone ground from mill; makes the rolls superb), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Add yeast and sugar to the lukewarm water; stir.

Let yeast work while you next step.

(I don't sift the flour.) Put flour in bowl and make a well in it.

Put salt and Crisco in bowl.

Add yeast mixture.

Mix until you can work it on a doughboard by hand.

Put it in a greased bowl and put cooking oil on top.

Cover with wax paper or towel and put in a warm place of any draft to rise.

Let rise until double in size.

Put on doughboard and lightly knead.

You will need to add little flour.

Make into rolls and let rise until double.

Bake at 375Β° or until brown, approximately 15 minutes, depending on oven.

Put oil on each roll before they rise.

By this, it means that after you form a roll, put either Crisco or margarine over the top of it.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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