Yayeg (Armenian Cucumber Salad)
Yayeg (Armenian Cucumber Salad) is an easy dinner. Made with 3 cucumbers, 1/2 c. plain yogurt, a few fresh mint leaves* and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, dice and salt cucumbers.
Set aside.
In a small bowl, beat yogurt with a little water.
Combine cucumbers and yogurt. Chop the mint leaves and sprinkle on top.
Serve chilled.
π· Perfect Pairings
Complete your meal with these
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