Yankee Pot Roast

Name: Yankee Pot Roast
Ingredients: 1 beef chuck pot roast (approximately 2 1/2 lb.); 3 medium sized baking potatoes (about 1 lb.; unpeeled), cut into quarters; 2 large carrots, cut into 3/4-inch slices; 1 sliced medium onion; 2 bay leaves; 1 tsp. dried rosemary leaves; 1/2 tsp. dried thyme leaves; 1/2 c. reduced-sodium beef broth

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Yankee Pot Roast is an moderately easy dinner. Made with 1 beef chuck pot roast (approximately 2 1/2 lb.), 3 medium sized baking potatoes (about 1 lb.; unpeeled), cut into quarters, 2 large carrots, cut into 3/4-inch slices, 1 sliced medium onion and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 beef chuck pot roast (approximately 2 1/2 lb.)

3 medium sized baking potatoes (about 1 lb.; unpeeled), cut into quarters

2 large carrots, cut into 3/4-inch slices

1 sliced medium onion

2 bay leaves

1 tsp. dried rosemary leaves

1/2 tsp. dried thyme leaves

1/2 c. reduced-sodium beef broth

👨‍🍳 Instructions

Trim off excess fat from roast; sprinkle with salt and pepper and place in crock-pot.

Add the vegetables, bay leaves, rosemary and thyme to slow cooker.

Cover and cook on low 8 1/2 to 9 hours or until beef is tender.

Remove beef to serving platter.

Arrange vegetables around it.

Remember to discard the 2 bay leaves.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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