Yam Cake
Yam Cake is an impressive dinner. Made with 1 c. mashed yams, 2 c. brown sugar, packed, 4 eggs, 1/2 tsp. vanilla and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil yams, mash and let cool.
In large bowl, cream together butter and sugar until fluffy.
Add eggs one at a time, beating after each egg.
Stir in lemon juice and vanilla.
Sift flour, soda, baking powder, cinnamon, salt and nutmeg.
Beat into first mixture; add nuts and turn into a greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 20 minutes or until a wooden pick comes out clean.
This recipe was given to me by Mrs. Aleece Lane in 1989.
π· Perfect Pairings
Complete your meal with these
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