Yabrak Malfoof(Cabbage Rolls)
Yabrak Malfoof(Cabbage Rolls) is an moderately easy dinner. Made with 1 (3 lb.) head new cabbage (approximately), 1 c. rice, 1 1/2 lb. coarsely ground lamb (not too lean), 1 tbsp. salt and pepper, cinnamon and allspice to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core cabbage and submerge into salted boiling water.
While boiling, loosen each cabbage leaf with a fork and when slightly tender, remove.
If the leaves are too large, trim heavy vein and cut in halves or thirds.
π· Perfect Pairings
Complete your meal with these
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