Wisconsin Cheese Soup
Wisconsin Cheese Soup is an moderately easy dinner. Made with 1/4 c butter, 1/2 c green peppers, diced, 1/3 c flour, 6 oz medium cheddar cheese, grated and milk to thin soup (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 3 qt saucepan.
Add vegetables, saute until tender but not brown.
Add flour; stir.
Add stock; stir until thickened.
Add cheese stirring constantly.
Season with salt and pepper to taste.
Simmer 15 minutes, thin with small amount of milk, if desired.
π· Perfect Pairings
Complete your meal with these
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