Winter Soup
Winter Soup is an impressive dinner. Made with 1 (14 oz.) can whole peeled tomatoes, drained and chopped (reserve juice), 4 medium potatoes, diced, 4 large carrots, diced, 2 each green and red peppers, cut into 1/4-inch pieces and 3 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain and chop tomatoes; reserve juice.
Dice potatoes and carrots.
Cut green and red peppers; set aside.
π· Perfect Pairings
Complete your meal with these
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