Name: Wine-Marinated Lamb Chops
Prep time: 20 min
Cook time: 80 min
Yield: 4
Ingredients: 8 (1-inch thick) lamb loin chops (about 2 1/2 lb.); 1/3 c. dry red wine; 1/4 c. chopped onion; 2 Tbsp . olive oil; 1 Tbsp . snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed; 1 Tbsp . snipped fresh basil or 1/2 tsp. dried basil, crushed; 1 1/2 tsp . snipped fresh oregano or 3/4 tsp. dried oregano, crushed; 1 1/2 tsp . snipped fresh thyme or 1/4 tsp. dried thyme, crushed; 1 tsp . Dijon-style mustard; 1/4 tsp . pepper

Wine-Marinated Lamb Chops

⏱️ Ready in 1h 40m 🥄 Prep 20 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 1 views

Wine-Marinated Lamb Chops is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with (1-inch thick) lamb loin chops (about 2 1/2 lb.), c. dry red wine, c. chopped onion, . olive oil and . snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.