Wine Baked Chicken Breasts
Wine Baked Chicken Breasts is an moderately easy dinner. Made with 8 chicken breast halves (4 lb.), skinned, 1 lb. fresh mushroom halves, 1 c. chablis dry white wine, 1/2 c. chopped fresh parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Arrange chicken breasts, breast bone side down, in a 13 x 9 x 2-inch baking pan.
Arrange mushrooms around chicken.
Pour wine over chicken and sprinkle with parsley, whole tarragon, salt and pepper.
Cover and bake at 350Β° for 50 to 60 minutes or until done.
Yields 8 servings with 154 calories per serving.
π· Perfect Pairings
Complete your meal with these
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