Wilted Lettuce
Wilted Lettuce is an easy dinner. Made with fresh lettuce leaves, 4 finely chopped green onions, 5 to 6 slices fat back, 1 tsp. salt and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pick fresh lettuce leaves.
Wash carefully and chop about 4 cups of it into a large bowl.
Add 3 or 4 finely chopped young onions and tops and toss mixture lightly.
Fry fat; remove from grease on paper towel.
Let drain.
To fat grease, add 1 teaspoon salt and 2 teaspoons vinegar; stir well.
Heat and pour immediately over lettuce to coat all leaves.
Serve with cornbread and fatback meat.
π· Perfect Pairings
Complete your meal with these
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