Wilma's Sponge Cake
Wilma'S Sponge Cake is an moderately easy dinner. Made with 6 egg yolks, 1 1/2 c. sugar, 1 1/2 c. all-purpose flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
In small bowl, beat eggs yolks until very thick.
Pour yolks into large mixer bowl.
Gradually beat in sugar. On low speed, mix in flour, baking powder and salt alternately with water, flavorings and lemon peel.
In another bowl, beat egg whites and cream of tartar until stiff.
Gradually fold egg yolk mixture into egg whites.
Pour into greased tube pan.
Bake 60 to 65 minutes.
Invert pan on funnel.
Let hang until cake is completely cool.
π· Perfect Pairings
Complete your meal with these
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