Williamsburg Corn Chowder
Williamsburg Corn Chowder is an moderately easy dinner. Made with 3 oz. salt pork, cubed or bacon crumbles (some grease), 1 large onion, chopped, 1 stalk celery, chopped, 1 1/2 c. potatoes, diced and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry salt pork or bacon until brown and crisp.
Add onion; cook on medium heat, stirring, for 5 minutes.
Add celery, potatoes, chicken broth and 1 cup water.
Cook until potatoes are done.
Add corn, parsley and rosemary; heat 5 minutes.
Heat milk and butter, salt and pepper, and add to soup.
Let it simmer to meld.
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