Williamsburg Cheese Soup
Williamsburg Cheese Soup is an moderately easy dinner. Made with 1 qt. water, 6 chicken bouillon cubes, 1 c. chopped onion, 1 c. chopped celery and 6 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Into a 5-quart pot, place water, bouillon cubes, onion, celery and potatoes.
Bring to a boil, then simmer 10 minutes.
Add broccoli, cauliflower, mushroom soup, Velveeta cheese, salt and pepper.
Cook several hours, 5 or more, on simmer.
Stir often so cheese doesn't rise to the top.
(May use cream of potato soup and your choice of vegetables, fresh or frozen).
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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