Wild Mushroom Saute
Sliced mushrooms and shallot sauteed with thyme and oregano, then deglazed with chicken broth for a quick savory side. A versatile bistro-style accompaniment to steak or chicken.
π¨βπ³ Instructions
Heat oil in a medium size saucepan.
Add shallot; cook over medium-high heat for 2 minutes.
Add mushrooms, thyme and oregano; saute 30 seconds.
Add chicken broth.
Season with salt and pepper. Simmer 15 minutes or until mushrooms are softened.
Makes 1 serving.
π· Perfect Pairings
Complete your meal with these
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