Name: Wild Game Gumbo
Ingredients: 2 qt. water; 1 (3 lb.) fryer; 1 1/2 tsp. salt; 8 dove breasts; 1 (1 lb.) venison roast, cut into cubes; 1 squirrel, cut into pieces; 1 (2 lb.) rabbit, dressed and quartered; 2 quail, dressed; 1 onion; 1 stalk celery; 1 bay leaf; 1 tbsp. salt; 1/2 tsp. red pepper; 1 1/2 lb. smoked link sausage, cut into 1/2-inch slices; 1 lb. chopped okra; 1/4 c. bacon drippings; 1/2 c. all-purpose flour; 1 c. chopped onion; 1 c. chopped celery; 3 tsp. black pepper; 1/2 tsp. hot sauce; 1/2 tsp. red pepper; 3 tsp. Worcestershire sauce; hot, cooked rice

Wild Game Gumbo

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Wild Game Gumbo is an impressive dinner. Made with 2 qt. water, 1 (3 lb.) fryer, 1 1/2 tsp. salt, 8 dove breasts and 1 (1 lb.) venison roast, cut into cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine first 3 ingredients in a large Dutch oven; bring to a boil and cover.

Reduce heat and simmer 1 hour or until tender. Remove from broth; chill broth.

Remove fat from broth.

Remove chicken from bones and chop into bite size pieces; set aside. Combine dove breasts and next 8 ingredients in a large Dutch oven. Add water to cover.

Bring to a boil; reduce heat and simmer 2 hours.

Remove meat from broth.

Strain broth.

Set aside.

Brown sausage in a large heavy skillet over medium heat.

Remove to paper towel, leaving drippings in skillet.

Add bacon drippings to skillet; heat over medium heat until hot.

Add flour and cook, stirring constantly, 15 to 20 minutes until roux is caramel color.

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