Whole Wheat Potato Bread
Whole Wheat Potato Bread is an moderately easy dinner. Made with 2/3 c. shortening, 1 c. honey, 3 tsp. salt, 5 c. warm mashed potato water and 3 tbsp. yeast, dissolved in 1 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl mix the first four ingredients.
(A cooked mashed potato should be added to the potato water.
Instant potatoes can be used but should be runny and not solid.)
Add yeast dissolved in warm water.
Stir in whole wheat flour.
Let rise in warm place until double.
Stir down and add white flour.
Finish kneading in the flour and let rise until double.
Punch down and make into loaves, cinnamon rolls or bread rolls.
Let rise and bake until done and brown.
Makes 5 big loaves.
π· Perfect Pairings
Complete your meal with these
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