Whole Wheat Loaves
Whole Wheat Loaves is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/2 c. lukewarm water, 2 c. sifted plain flour, 2 tbsp. salt and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast on 1 1/2 cups lukewarm water; stir to dissolve. Add flour, sugar and salt.
Beat until batter is smooth.
Cover and let rise in warm place until light and bubbly.
Combine 1/2 cup hot water, brown sugar and shortening.
Cool to lukewarm.
Add brown sugar mixture to yeast; mix well.
Add enough whole wheat flour to make a soft dough that leaves the side of the bowl.
Turn out on floured board and knead until smooth and satiny.
Place dough in lightly greased bowl; turn over to greased top.
Cover and let rise until doubled.
Divide dough in half.
Shape into balls.
Cover and let rest 10 minutes.
Shape each half into a loaf.
Place in two greased 9 x 5 x 3-inch loaf pans.
Let rise until doubled.
Bake at 350Β° for 40 minutes or until loaves sound hollow when tapped. Remove from pans.
Brush tops with melted butter.
π· Perfect Pairings
Complete your meal with these
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