Whole Wheat Dinner Rolls
Whole Wheat Dinner Rolls is an moderately easy dinner. Made with 1 c. water, 1/4 c. vegetable oil, 1 tbsp. molasses, 1 3/4 c. all-purpose flour and 1 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In small saucepan, heat first 3 ingredients until very warm (120° to 130°).
In large bowl, blend warm liquid, 1 cup all-purpose flour, 3/4 cup whole wheat flour, sugar, salt, yeast and egg at low speed until moistened.
Beat 4 minutes at medium speed.
By hand, stir in remaining wheat flour and enough all-purpose flour to form stiff dough.
Knead for 5 minutes.
Place dough in vegetable-sprayed bowl.
Cover and let rise in warm place until double in size, 45 to 60 minutes.
Then punch down dough. Divide dough in 20 pieces; shape into balls.
Place on greased pan; cover and let rise for 30 to 45 minutes.
Heat oven to 375°.
Bake 15 minutes until golden brown.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment