Whole Wheat Carrot Cake
Whole Wheat Carrot Cake is an impressive dinner. Made with 1 c. cooking oil, 1 c. granulated sugar, 1 c. packed brown sugar, 1 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blend the cooking oil, granulated sugar and brown sugar until mixed.
Add vanilla; beat in eggs, one at a time.
Stir together the flour, milk powder, baking soda, baking powder, salt and cinnamon.
Add to egg mixture until well blended.
By hand, stir in carrots and walnuts.
Bake at 350Β° for 50 to 60 minutes in a 10-inch tube pan or 12-cup fluted tube pan.
Invert on plate, sprinkle powdered sugar on top.
π· Perfect Pairings
Complete your meal with these
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